Community Cooking Class - Dumpling Making
March 26, 5:30 p.m. – 8 p.m.
Samford Wellness Kitchen

Join us for a hands-on culinary class where you'll learn dumpling making with beef and vegetable dumplings, steamed bok choy and homemade chili crisp. Open to adults 17+.

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Community Cooking Class - Blood Sugar Control
April 2, 5:30 p.m. – 8 p.m.
Samford Wellness Kitchen

Join us for a hands-on culinary class where you'll learn practical cooking techniques to support blood sugar control while preparing a farro berry salad with seasoned chicken, fresh berries, greens, goat cheese and homemade vinaigrette. Open to adults 17+.

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Community Cooking Class - Gut Health
April 9, 5:30 p.m. – 8 p.m.
Samford Wellness Kitchen

Join us for a hands-on culinary class focused on cooking for gut health. Instructor Katie Ghossein will guide participants through practical techniques for preparing balanced meals that support digestive health and overall wellness. Open to adults 17+.

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College of Health Sciences Undergraduates Spring Commencement
May 1, 9 a.m. – 10 a.m.
Pete Hanna Center

Join Samford University as we celebrate our spring graduates.

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College of Health Sciences Graduates Spring Commencement
May 2, 2 p.m. – 3 p.m.
Pete Hanna Center

Join Samford University as we celebrate our spring graduates.

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Teen Summer Cooking Camp 1
June 8, 9 a.m. – June 12, 1 p.m.
College of Health Sciences Welllness Kitchens

The Samford Wellness Kitchen Teen Cooking Camp returns this summer for teens ages 11–16. Participants will cook with registered dietitian nutritionists and learn how to prepare healthy, great-tasting meals and snacks in a fun, hands-on setting.

Register

Teen Summer Cooking Camp 2
June 22, 9 a.m. – June 26, 1 p.m.
College of Health Sciences Welllness Kitchens

The Samford Wellness Kitchen Teen Cooking Camp returns this summer for teens ages 11–16. Participants will cook with registered dietitian nutritionists and learn how to prepare healthy, great-tasting meals and snacks in a fun, hands-on setting.

Register